Rissole Toppers Recipe
Looking for a fun and versatile appetizer to add to your menu? Look no further than "Rissole Toppers" - the perfect blend of juicy Angel Bay Beef Rissoles or Beef Bites topped with spicy jalapenos, tangy tomato salsa, and melty cheese!
You can switch up the toppings to suit any taste preference - try adding crispy bacon, creamy avocado, or zesty pickled onions for a unique twist!
Not only is this dish easy to prepare, but it's also a great way to showcase creativity in the kitchen. So why not give "Rissole Toppers" a try and see how they become a favourite among your customers?
Ingredients
- Angel Bay Beef Rissoles
- Jalapenos
- Mexican Tomato Salsa
- Swiss Cheese
Method
Cook the rissoles according to the instructions.
With 10 minutes to go, take them out and top them with your favourite toppings and cheese and bake in the oven for 10 minutes on 180.
Serve with a salad or fries.
But you can use anything you like. A good way to use up veges and it’s a fast easy meal.