Little Bit Keto Burger Recipe
This fun fusion of flavours will have your customers coming back for seconds. Either as a new breakfast burger variation or on the lunch menu.
The mixture of pickles, beetroot relish, and Angel Bay Gluten-free patties really caters to everyone! Try it out on your specials menu today and see for yourself...
Ingredients
- Angel Bay Gluten Free Beef Patties
- Keto Buns
- Beetroot Chutney
- Havati Cheese
- Pickles
- Free-Range Eggs
- Chipotle Mayo
- Salt & Pepper
Method
Cook Angel Bay Gluten Free Beef Patties according to instructions on the packaging.
When the patty is almost done, add cheese on top to get that delicious melt.
Fry the egg.
Toast the buns.
Smear the Chipotle mayo on the bottom bun.
Add the patty and the cheese.
Add the pickle on top of the cheese.
Place the egg on top of the pickle.
Smear the beetroot relish to the top part of the bun.